FRIDAY, JUNE 23
SOUP, CHEF’S SALAD W/TUNA, EGG, DESSERT, COFFEE
MONDAY, JUNE 26
SALAD, PASTA W/MEAT SAUCE, DESSERT, TEA
TUESDAY, JUNE 27
SOUP, TURKEY SANDWICH & CHIPS, COLE SLAW, DESSERT, TEA
WEDNESDAY, JUNE 28
SALAD, BLINTZ SOUFFLE, CARROTS, DESSERT, COFFEE
THURSDAY, JUNE 29
CHICKEN, MASHED POTATO, VEGETABLE, DESSERT, TEA
FRIDAY, JUNE 30
MONDAY, JULY 3
GRILLED WEINER, POTATO SALAD, COLE SLAW, WATERMELON, TEA
TUESDAY, JULY 4
HOLIDAY - NO MEAL
WEDNESDAY, JULY 5
SALAD, PASTA PRIMAVERA, GARLIC BREAD, DESSERT, COFFEE
THURSDAY, JULY 6
CHICKEN, RICE PILAF, VEGETABLE, DESSERT, TEA
FRIDAY, JULY 7
CHEF SALAD W/TURKEY & EGG, DESSERT, TEA
MONDAY, JULY 10
SALAD, SPAGHETTI & MEATBALLS, GARLIC BREAD, DESSERT, TEA
TUESDAY, JULY 11
SOUP, LOX & BAGEL, DESSERT, COFFEE
WEDNESDAY, JULY 12
SOUP, EGG SALAD PLATTER, LETTUCE & TOMATO, DESSERT, COFFEE
THURSDAY, JULY 13
CHICKEN, POTATOES, VEGETABLE, DESSERT, TEA
FRIDAY, JULY 14
TOMATO SOUP, GRILLED CHEESE SANDWICH, VEGETABLE, DESSERT, TEA
MONDAY, JULY 17
SALAD/HARD BOILED EGG, PIEROGIES & ONIONS, SOUR CREAM, DESSERT, COFFEE
TUESDAY, JULY 18
STUFFED CABBAGE, POTATOES, VEGETABLE, DESSERT, TEA
WEDNESDAY, JULY 19
SOUP, TUNA FISH PLATTER, LETTUCE & TOMATO, DESSERT, COFFEE
THURSDAY, JULY 20
CHICKEN, PARSLAYED NOODLES, VEGETABLE, DESSERT, TEA
FRIDAY, JULY 21
CHEF SALAD W/EGG & PEAS, DESSERT, COFFEE
MONDAY, JULY 24
SALAD/HB EGG, MAC & COTTAGE CHEESE, DESSERT, COFFEE
TUESDAY, JULY 25
PARM CRUSTED TILAPIA, RICE PILAF, VEGETABLE, DESSERT, COFFEE
WEDNESDAY, JULY 26
SALAD, BLINTZ SOUFFLE, DESSERT, COFFEE
THURSDAY, JULY 27
SALAD, TUNA CROQUETTES/MASHED POTATOES, PEAS, BIRTHDAY DESSERT, COFFEE
FRIDAY, JULY 28
SALAD, PIZZA BAGEL, DESSERT, COFFEE
MONDAY, JULY 31
SALAD/HB EGG, CABBAGE & NOODLES, DESSERT, COFFEE
Please remember to call to make reservations for congregate lunch at least 24 hours in advance so that we can properly prepare our meals. If you have a reservation and are not coming, please remember to cancel your reservation. It is important that Steve Arnovitz has an accurate count so that he can properly serve everyone.
Thank you for your help.
Please let us know by each week which day or days you plan to join us for lunch for the following week. You can make reservations for as many or as few days as you prefer. Please make your reservations ta the front desk or by calling 570-824-4646.
Serving individuals 60 years of age and older, this program is funded by the Area Office on Aging. Kosher, balanced meals are served five times a week at the Center. Meals are prepared on site, necessitating reservations being made several days in advances. There is no charge; however, donations of $2.00 per meal are accepted. Participants are encouraged to stay for cards or board games following the meal. Call the front desk at 824-4646 for reservations.
Menu, Submitted by the Jewish Home of Eastern Pa for Scranton & Wilkes-Barre JCC. Meals for Seniors are subsidized by the Luzerne/Counties Are Agency on Aging. Special Dinners are subsidized by the JCC. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Lunch reservations should be made by noon the day before. If you do not have a reservation, you will have to wait until everyone is served to receive the menu item for lunch. Otherwise you will receive an egg salad platter. Without reservations, you may have to wait at least 10 minutes. Thank you for your cooperation.
TAKE OUT MEALS Meals of the day, from our congregate menu are available for take out at the cost of $4.50 for a dairy meal and $5.50 for a meat meal. Chicken dinners are $6.00 each.
We will be happy to pack them to go; however, we appreciate orders placed 24 hours in advance at the front desk.